Cook with Our Host: A Michelin Trained Chef from Paris

Experience a unique cooking demonstration in Jaipur by Vishwaraj Singh, our host and a trained chef who honed his skills at the prestigious École Ducasse in Paris and worked in renowned Michelin-starred restaurants before returning to his roots. With a passion for regional cuisine, Vishwaraj blends classic techniques with tradition from his family recipes, creating an atmosphere where guests are encouraged to roll up their sleeves and take part in the preparation. He shares cherished recipes passed down through generations, offering insight not only into the ingredients and methods but also into the stories that give each dish its soul. Whether you’re a seasoned cook or a curious beginner, this experience provides an opportunity to connect with Rajasthan’s rich culinary culture in a memorable way.